Cassava Bread Initiative in Nigeria Gains Ground, Boosting Local Production
Nigeria’s efforts to integrate High-Quality Cassava Flour (HQCF) into bread production have gained significant traction with the successful training of processors and lead trainers in the South-West region. This transformative initiative seeks to boost cassava utilisation, fortify the cassava value chain, and promote food security while reducing dependence on wheat flour. The Cassava Bread Initiative: … Read more